The little underground Viet Cafe has been a favorite lunch spot for me since I discovered around 6 months after I moved to Singapore. I was hardpressed to find a decent Vietnamese restaurant and Viet Cafe is the answer. In actuality, it doesn't serve authentic Vietnamese food, but I like their modification which still preserve the Vietnames-ity of the taste.
I tried both pho and bunh here, but most of the time I order the bunh as I have this bias towards sweet and sour taste. They serve both ala carte and set, this time I chose the set as it included chicken cabbage salad and deep fried battered fish pieces as appetizers. The chicken cabbage salad was fresh and light tasting and the deep fried battered fish pieces were light, fluffy and soft on the inside, crunchy on the outside. I also like soaking the fried fish on my sweet and sour sauce even if it was intended for the bunh.
Chicken cabbage salad and fried fish appetizers
The dry beef noodle (bunh) was served using vermicelli instead of the usual thicker version of vermicelli that I've tasted in other nearby Vietnamese restaurant. I found that the thicker noodle tasteless and flourful. The thinner noodles are much tastier and delightful to chew. The sliced beef was tender with plenty of water cress, beansprouts, and peanuts, drenched with sweet and sour sauce of fish soy sauce base. I usually ask for an extra as I like having the sauce kind of soup-y. Anyway, I like the whole combo as it gives you this fresh and light taste, it makes you come back for more... like it does to me.
Dry Beef Vermicelli Noodle ala carte @SGD 8.50,
set @SGD 15.90 including appetizers and a juice drink
Beef Noodle Set @SGD 16.90 including appetizers and a juice drink
Viet Cafe
Standard Chartered Building #B1-01
6 Battery Road
Singapore
+65 6220 2186
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