A taste of Hong Kong part 1

Harbor view from our room; view from Sevva

I have a confession to make, I am a chronic traveller. I can't seem to stop traveling, even if I was already on vacation. This trip to Hong Kong, was one of those trip within a trip. I got sick once on this trip and I was so tired as this was my second mini trip on my overall summer (Australian summer) vacation, but I did not regret it one bit. I didn't know that Hong Kong could be THAT much fun.

We arrived in Hong Kong pretty late, the dusk was settling already but it was perfect as we discovered that our room was facing the harbor overlooking Hong Kong island from Tsim Sha Tsui. At 8pm sharp, we were entertained by the symphony of light with synchronized song from a radio. I was happy to have brought my tripod!

A quick phone call to a friend who lives locally gave us a couple of destinations for the night: a drink at Sevva, a rooftop bar at Prince's Building and Wagyu where we will get some food for supper. Off we went to the Star Ferry terminal to catch a ferry to Central, where we only paid HK$ 2!!! So cheap! I can't help but reveling how pretty Hong Kong is at night and how I was hopping from one harbor city (Sydney) to here.

Cg's mojito like drink and my dark chocolate martini - check out those shredded chocs!

The walk to Prince's Building from Central ferry station took a good 15 minutes, but we didn't mind, we needed to burn the calories anyway. Once we were at Sevva, we were surrounded by bankers and financiers locals and expats alike whom you can tell from their full suit. We sat by the bar first to absorb the atmosphere and read the menu. Cg decided on a mojito like mixed and I couldn't resist their dark chocolate martini. If you love chocolate, you MUST order the dark chocolate martini if you're at Sevva, it was totally loaded with not only liquid chocolate but also shredded chocolate. From the balcony we could see the view of Central at night and it was very cosmopolitan. What struck me the most was the fact that we were on the top of a 25th floor building and yet, it didn't seem that tall because we were surrounded by other higher buildings with 50, 60 or even 70 floors! I don't think we have those in Sydney! To describe Hong Kong in a few of words would be, Asia's New York City.

Scenes from Sevva's balcony - you can see other buildings towering us on the 25th floor!!! The last one is the view of Tsim Sha Tsui harbor from Hong Kong island

After we finished our drinks we made our way to Lan Kwai Fong, the fun/expat district for dinner at Wagyu. We got lost for a bit but managed to find our way there. As we waited for our table then our food, we were amazed at how crowded it get as the night goes on even though it was a Wednesday night! Anyway, by this time we weren't that hungry so we ordered a salad and appetizer - which unfortunately I cannot remember what! Sorry! I loved the appetizers, the shredded beef were cooked with some almonds and dark sweet sauce, and you eat it wrapped in lettuce. I could still taste the juiciness of the beef even though it was coated in the sauce. The salad was good, but we would have been happier to have more meat in it.

Here we also ordered some drinks, Cg got the watermelon martini which was absolutely delicious! I tried the pimms mix which was good, but if I could do it all over again I'd go for what Cg was having.

To "Lonely Boy" in Hong Kong, thanks for the insider tips!

Sevva

25 Floor

Prince's Building

Central, Hong Kong - China

+852 2537 1388

Wagyu

60 Wyndham St

Hong Kong - China

+852 2525 8805