Welcome to Sugiyama Cafe - Furano
As I was preparing photos for this post, I am quite aghast at how many food we consumed that particular day. To recap from the previous post, so far on the same day we have had: lavender ice cream, lavender calpis jelly, lavender cream puff, various soba and grilled mochi. This post picks up where we left off... after lunch, we had some time to kill before our bus to the wine and cheese factories (yes more food I know!!). So we walked back to the station when we came across this cute cafe. The signs were all in Japanese, but if you walk in, you will be rewarded with great coffee and super cute cafe.
The menu - Affogato for JPY 400! (+/- US$4.00)
I was so excited to find such a cute, cozy cafe and at the same time felt sad because I only had that time to enjoy it. As soon as we stepped in, we could smell roasted coffee beans wafting in the air. The furniture were so retro but at the same time very cozy as there were lots of wooden furniture and chocolatey color that made the atmosphere felt so warm. The AC was full blast, such a cool refuge from the midday heat outside! I absolutely adored the tablecloth, it has coffee cup pattern! I really wish I can transport this whole cafe here to Sydney, or wherever I happen to live.
Check out the retro chairs and the fan... too cute!
The special blend of coffee drip
Waiting for our order and taking a break from the heat
Affogato - perfect cure from the hit and to ensure that we stay after a morning of eating, eating, oh and eating!
There were two baristas and they were very friendly even though we don't speak the same language. This is what I call hospitality service! Well, my broken Japanese don't really count... Anyway, the lady barista spoke English as she lived in New Zealand before. She has the cutest accent! It was so unusual for me to hear Japanese speaking in a non American accent. Anyhow, she explained to us that they have a special brew see picture below - where it takes about 7-8 hours to drip the coffee and yields only 15 cups of coffee per day. Of course we had to try it! We decided to have the affogato. I am also sure that Ginko chan was happy I got the same as her, this way she didn't have to wait for me to take pictures of her orders! I think she got used to it though ;)
Closer to the bus departure time we head back to the station and waited for it to come. First and stop: cheese factory. We planned on going to the wine factory afterwards but it rained so hard that we decided to head back and enjoy our cozy hostel. Bibaushi and Furano area were so tranquil and peaceful, we felt so sad to leave the next day. But hey, it's always better to leave when you still want to stay than being stuck when you just can't wait to leave. I've been on both places and this is way better.
Furano Cheese: you could tell which one is the one with cuttlefish ink, couldn't you?
Unfortunately the cheese factory was closed on the weekend. However, we still get to taste the their specialty cheese which is black cheese made with cuttle fish ink. It wasn't fishy at all but you could taste the squid ink very subtly, the slight pungent taste cuts through the creaminess that would be too much for me. Ginko chan though, preferred the normal cheese. So really, it all comes down to your taste buds and preference.
The emblem, which is kinda funky as it fused Italian and Japanese elements, how they make the pizza and an angel pizza!
The end product and my Hokkaido Milk Ice cream...
This little guy kept us company while we were having ice cream outside, isn't butterfly a sign of good luck?
Remember to get your tickets here first, then give it to the people on the counter.
Then as if we hadn't had enough to eat for the day I had the Hokkaido milk ice cream and Ginko ordered a slice of pizza. Are we crazy? Yeah, I think we were... But then again, we WERE at a cheese factory so how can we not try the dairy products there?! They were really yummy, definitely worth our stomach getting angry at us. Will I do it again? I'd probably try to space all the eating out on a couple of days!
+81 167 23 5277
+81 167 23 5277
Opens 10am ~ 7pm
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