A ramen quest in Jakarta

Our small ramen bowls, with extra onion leaves

When I left Singapore, I thought to myself that I needed to find a good ramen restaurant in Jakarta. My discovery of Sing Sing, came the first weekend I was back, suggested by my father. As he is acquainted with many Japanese expats living in Jakarta, most often than not the Japanese restaurants he recommended have always been quite authentic. So I headed to Sing Sing with M, a fellow ramen enthusiast.

Iced Houji tea

Located in Grand Wijaya Center opposite of Cosmo Japanese Supermarket, the restaurant is quite secluded to the untrained eye. M who reached there first, assured me that it is indeed directly opposite of Cosmo and of course that was how I discovered it too. At 12pm, we were the only two people there saved for another Japanese customer who was finishing his early lunch. The restaurant was cozy as any ramen shop should be and they had an open kitchen concept where you can see the people cooking your ramen.

The kitchen: I wonder if that bowl on the counter was one of ours?

It took me a while to decide what to order as I had to read the menu carefully. At the end M and I ordered; shoyu ramen, kimchi ramen, ebi gyoza, jumbo gyoza, and tori karaage. Yup, lots of orders I know. M was hungry and I was curious to try different plates. To accommodate all these food, we ensured to order small bowls of ramen.

Clockwise from the top: curly, regular and jumbo noodles

A little interesting and positive quirk that I found was when you ordered your ramen, you are given a choice of noodles: regular, curly and jumbo. M opted for curly and I for regular. I was most curious by this time.

First came the gyozas, they were very interesting and authentic. You see, some of the Japanese restaurants outside of Japan serve the gyoza the wrong way. The correct way is to have the bottom up because a good gyoza is crispy golden brown on the bottom with soft skin and juicy innards. Here at Sing Sing, not only are the gyozas served the right way, that is bottom up, but they make it so that there are a lot of crispies! Check out that sheet of crispiness!

Ebi gyoza: Shrimp gyoza

The Ebi gyoza came out in a set of 5, while the Jumbo gyoza came in a set of 3. The ebi gyoza was made of minced shrimp and the Jumbo made of minced pork. The ebi gyoza was sweet and softer in taste. The Jumbo gyoza, in my opinion was by far the most delicious gyoza I have ever found in Jakarta. Perhaps it could compare to the way Taichan's gyoza was 12 or 15 years ago where the only branch was the one in MidPlaza building and it hasn't been franchised to open at the malls. Oh and way back then they still used pork meat, not anymore though sadly. Lest you go to the one in Block M. Anyway, back to the Jumbo gyoza, the innards were soft, juicy and tasty! It tasted delicious even without the soy sauce. Really, that good I tell you!

Side view of the gyoza: check out how thin and crispy it looks!

Jumbo gyoza: pork meat

Innards: jumbo gyoza

Then came our ramens; Kimchi (Korean pickles based soup) with regular noodle and Shoyu (soy sauce based soup) with curly ramen. My Kimchi ramen was very pleasing with just enough vinegary and spicy taste. I could taste the richness of the soup stock too. The pork meat was tender and nice. If you don't eat pork, they also serve beef and chicken. The noodle was also cooked well, nice density, elasticity and chewi-sity. Not as curly as M's noodle though.

Kimchi Ramen

The shoyu ramen was crisp in its saltiness, just right and not too salty. It tasted very authentic, as opposed to some of the ramens that are catered to Indonesian taste buds and therefore not original anymore. It was served with menma (bamboo shoots) and some nori (dried seaweed). The curly noodle tasted just as good as my regular noodle, just a bit more curly than mine. Seems like the differences were more in aesthetics than in taste. Perhaps if you were to order the jumbo noodles though it would taste differently than these two.

Shoyu Ramen

The chicken karaage came with the ramen and there's this old adage that said "Don't judge a book by its cover" but I was unable to not judge this karaage by it's skin. I wasn't expecting anything in specific but when I saw this, I thought of KFC rather than chicken karaage. It tasted ok, but I wasn't too impressed by it. A suggestion to the kitchen staff, try to make it more crispy if you can.

Chicken Karaage

I was full by the time I was finished but when I saw the desert menu, I couldn't help but wanting to order some kakigori or Japanese shaved ice. So I ordered the milky one, I can't remember what the name was, sorry guys... And below is what it looked liked when it came out: red bean paste on top and inside, three pieces of mochi, some strawberry jam, loads of condensed milk and shaved ice. It tasted sweet and fresh. But I had my "Toto we're not in Kansas anymore" moment, I was definitely not in Kyoto anymore. The shaved ice were not as soft as the ones I had in Kyoto, but hey it's better than nothing I'd say and certainly cheaper than if I were to make a trip to Nippon.

Shaved ice dessert

Overall we had a nice meal there. The only complaint that I have is that there is no distinction for smoking and non smoking area. Sure, I get that there are many Japanese that smoke but surely there are people with small kids or non smokers who prefer to have their meals without having to inhale and smell the smoke. So note to management: please have separated dining area for smokers and non smokers and NO, they can't be in the same room without any physical barriers because smoke do travel through air...

Oh almost forgot to tell you that there was this lady who was either the restaurant manager or owner came by and asked all of her clients how the food was. She seemed genuinely interested to see what people think of the food instead of those people who asked just for the sake of being polite. I assured her that I thought the ramen was good. It didn't occur to me though to comment on her chicken karaage or the smoke... Next time then, when I go for my next ramen visit.

So there you go, an authentic ramen place right here in Jakarta. Great tasting ramen and reasonable price. For all of these food I think we spent about IDR 170,000 max. Let me know what you think of the ramen if you try it and if you have any other ramen recommendation.

Sing Sing Ramen
Grand Wijaya Center
Blok G.29, Wijaya II
Jakarta Selatan
+62-21 722-5070